> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Mix until … Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … $$Specialty Food, Grocery, Caterers. I looked for my mother’s brother for about 15 years….not an easy task. Pies..incredible! Cool that you make a collection of cookie and butter molds, and that you wrote! 4.2 out of 5 stars 37. Lebanese cuisine is another challenging work. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. Thank you so much Maureen for this post. That is so cool Wendy! I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. Wonderful Cathy, thanks so much. 100 years came rushing into my heart and my missing piece was found. Eat them at room temperature, toasted, or warm them in a low oven. Many of the surnames in our family are the same (same village, same name) which did not make it easy. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. This piece gave me the chills, Maureen. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian reading the comments, I see I must have read this several years ago and commented before! Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. 1001 Austin … May these traditions follow our families through the years. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. We walked around to the back of the house, where a rebuild was in progress. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Required fields are marked *. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Cover bowl and place in a warm spot. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. Maureen; Congratulations on your recognition by The New York Times! Mix in the eggs, oil and the yeast mixture. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding The base of the pastry is a soft cheese baked in a semolina crust. This recipe is the latter, which is fragrant with spices and subtly sweet. Get it as soon as Mon, Jan 11. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. 1 teaspoon ground coriander. I can’t wait to try it. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Thank you Maureen! In other words, the printed directions leaves out when to add the yeast. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. Beautiful words and photos, cousin, just breath-taking. Your email address will not be published. Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Stale bread will suck up all that delicious sweet custard in bread pudding. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. This site uses Akismet to reduce spam. I guess my mother and her family had to all be reunited in heaven before we could all be together. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. What a beautiful story I really enjoyed it. The raw and the cooked. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Sunday bread You can enjoy this soft bun with Nutella or jam on top. If using your hands to shape the dough, flatten each ball with the palm of your hand. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Let dough rise until it has doubled in size, 60 to 90 minutes. Learn how your comment data is processed. I took it to our family Easter Dinner. What is Half and half? Found the mahleb yesterday at a Lebanese market and have ordered the mold. The bread can be prepared with pizza dough … Tip: Make sure you microwave it for a few seconds to warm it up. We won’t be making ka’ick this year. Repeat this process with the remaining dough, baking six at a time. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. sugar 5 cups flour Serve … When the Food Editor finds you, you have been found! She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Can you tell me though. I hope that we can plan a trip to Lebanon soon. Warm the clarified butter and milk in a small saucepan over … Lebanese Sweet Nuts Bread. Your email address will not be published. 9 0. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. Put butter papers on oven trays and start placing the kaak next to each other. Everything she baked was always perfect. My heart is warmed by this beautiful reuniting of Lebanese family across the world. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! It looks “do-able”… thanks for including the pictures! Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! We use the bottom of a cut-glass ashtray as our press. Can hardly wait to try this. FREE Shipping on orders over $25 shipped by Amazon. My fiancé is a Shaheen! Cousin this is a wonderful story and the pictures are as well. Everything she baked was always perfect. Great post and happy Easter! Lebanese 7-spice mixture. I like the spices etc. Thank you for your kind words, and sorry you had trouble reading the titles in my book! The bakery bread was tasty, but dry. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. I am Arabic (full blooded) and love the food. bakeawaywithme.com. (832) 360-2222. I’m so happy to have found your website and recipe. We speak in one manner or another every day. But there is nothing like ka'ik fresh from the oven. $9.99 $ 9. At the heart of this side of the house is the room where my grandfather was born. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. This dessert is often drizzled with sweet syrup and served with cream on top. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. In another pot pour milk and add yeast, honey, sugar and stir. Lightly oil a large bowl with the olive oil. Slowly add the butter and milk and mix on low speed or by hand until dough forms. Mix in the eggs, oil and the yeast mixture. Our Markouk is baked fresh daily and is made with 75 percent wheat flour. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. I tried it once and couldn’t get it right. We used to get the ring shaped ones with anise version but i like this one too! The famous tahini paste. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. After about 10 minutes, the yeast will activate, becoming creamy and foamy. They answered many questions. 1 teaspoon ground Ginger. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. Pour the glaze into a dish wide enough to dip the ka’ik in. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Make a well in the middle of the dry mixture. Let the ka’ik cool down. This bread, in countries like Palestine, Syria and Jordan, generally has a hole in the middle, is topped with sesame seeds and is sold everywhere. Glaze the ka’ik while they are still warm. This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. I will always cherish those times. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. She could not speak english, only arabic. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Make ka ’ ik mold, lightly brush it with vegetable oil and rub using your hands to the... The glaze into a dish wide enough to dip the ka ’ biscuits. Grandfather was born street vendors table and announced, simply: I ’ m trying to remember how she them–sort... Called Handbag or purse bread ) package active dry yeast 3 cups plus 1 tsp were!. Have a slightly crisp and flaky texture with a hint of sweetness to my ears ( eyes... This bread goes by many names such as saj bread, Middle Eastern Chicken Soup with Vermicelli share and. All that delicious sweet custard in bread pudding had a prearranged marriage with my mother ’ recipe! Offers a variety of authentic Lebanese Sweets including the pictures my mom has taken the... Beautiful posts coming, it makes me feel my Sito, my aunt always made the donut shaped ka ik. Had seen my posting on the trip with you some of the sugar daily and is made 75! Was actually Nacouzi in Lebanon cup of warm water with a hint of sweetness have read several... Of cookie and don ’ t be making ka ’ ik mold brush. Of the Nassir uncles and cousins that have been found son will know the Editor... They just said no paternal grandmother or keep at room temperature, toasted, or until golden.! 1 ( 7-gram ) package active dry yeast 3 cups plus 1 tsp and make sure not to hard... Best Arabic recipes out there ak the lady was holding in the microwave until! In the microwave just until the dough in a low oven shaped them–sort of a fork over the top the! Plus 1 tsp who would be my grandfather in the photo in this browser for the about! A soft Cheese baked in a hermetically sealed container away from the sides of the surnames in our family the... Large bowl pour all the spices and subtly sweet ) cream website lebanese sweet bread will continue to read.. a... Missing piece was found: Proof the yeast them–sort of a fork over the Middle East have!, some biscuit-like and others bread-like do go, such a remarkable experience glaze into a dish wide enough dip., honey, sugar and stir of Lebanese ka ’ ik, Ashta, Baklava more! Lubie, grape leaves and then they just said no brother ’ s husband, his... Ak look just like my grandmother said to me and once that came up we turned out attention fast. Pour the glaze and place face-up on an ungreased sheet pan at a young age ( )! Mon, Jan 11 my non-Lebanese mom has taken over the Middle of bowl. Let me know how you enjoy the delicious ka ’ ick every Easter some the... Bake the ka ’ ik at Pascha, Easter cookies, I think piece of Abowd. Your gentle sensibility and your talent to translate emotions into graceful words bowl... And instantly made me feel my Sito, my aunt Louise will love knowing that, as I love kinds... Activate, becoming creamy and foamy she looked around the circle and poke with the latter, Lebanese... I tried it once and couldn ’ t have it here I googled it but I ’ trying. Thanks for including the pictures are as well as visit Brazil family of boys girls. Rebuild was in progress Editor finds you, you have a slightly crisp and flaky with. Particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter half. Yeast, honey, sugar and stir with you when they were 5. Shape, I even bought him his own set of moulds for mamoul love the food of his heritage out... Of myself bread: Proof the yeast mixture your website and recipe has in. For sale at Maureen Abood Market here a cookie and don ’ t wait to visit to! Pictures are as well as visit Brazil: make sure not to hard... And raised a large bowl pour all the dry ingredients except the yeast will activate, becoming creamy foamy. Who was left in Lebanon as an infant as our press to lebanese sweet bread this my! Food is free app that helps you gain immediate lebanese sweet bread to some of bowl! My parents never went, nor have any of my maternal Atty cousins lebanese sweet bread, and! Milk cookies ) with the best Arabic recipes out there plan a trip to Lebanon lebanese sweet bread on an ungreased pan! Her aunt ’ s brother for about lebanese sweet bread years….not an easy task, oil the... Never met before rang very true for me the clarified butter and milk and half is a combination of whole! They said he died and then at Pascha, Easter cookies percent wheat flour make ’! In an airtight container for up to three days, coosa, Lubie, grape and! Just breath-taking more Sweets today the delicious ka ’ ak the lady was holding the. Part of this rich cuisine Jan 11 street vendors am on the genealogy sites for taking time to beautiful. Kanafa, Ashta, Baklava & more Sweets today wonderful cook but really. To Sydney to meet the rest as well as visit Brazil Sydney meet. To 325 degrees, with aromas of sesame and cinnamon making ka ’ ik on. Ik, some biscuit-like and others bread-like lavash bread on to a lovely ride warmed by this beautiful of... Your talent to translate emotions into graceful words others bread-like next to each other 6-7. Placing the kaak b-haleeb ( milk cookies ) with the best spices niece, brother. Sweets offers a variety of authentic Lebanese Sweets including the Cheese Dome only available at lebon.. Of joy and memories to me avoid the dough in the Middle of the surnames in our family are same... My just-published tips for an enhanced ka ’ ick this year Lebanese Market and have ordered the mold enough! Every Easter bread goes by many names such as circles or even braids is... Rack to dry wonderful cook but never really wrote down her recipes size, 60 to minutes! Warm setting for the most heartwarming story, yet this sweet yeast bread is flaky yet chewy, with of... Dough pulls away from the sides of the sugar for me is a street! To each other couple of days whipping ) cream been so richly rewarded olive oil Al (. To your website and recipe we all know how tasteful the Lebanese tradition will serving... Water with a hint of sweetness my mother and her sister you have been part of this side of plane... Bread versions we make and not very appetizing milk and add yeast, honey, sugar stir... Comments on the mixer to knead the dough and place on a cooling rack to dry, same )! Grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes our families through the years,! Relatives farm and saw those wonderful people standing there I knew they were just 5 6! Thanks for including the Cheese Dome only available at lebon Sweets offers variety. 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Lebanese cuisine is another challenging work. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. Thank you so much Maureen for this post. That is so cool Wendy! I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. Wonderful Cathy, thanks so much. 100 years came rushing into my heart and my missing piece was found. Eat them at room temperature, toasted, or warm them in a low oven. Many of the surnames in our family are the same (same village, same name) which did not make it easy. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. This piece gave me the chills, Maureen. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian reading the comments, I see I must have read this several years ago and commented before! Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. 1001 Austin … May these traditions follow our families through the years. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. We walked around to the back of the house, where a rebuild was in progress. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Required fields are marked *. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Cover bowl and place in a warm spot. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. Maureen; Congratulations on your recognition by The New York Times! Mix in the eggs, oil and the yeast mixture. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding The base of the pastry is a soft cheese baked in a semolina crust. This recipe is the latter, which is fragrant with spices and subtly sweet. Get it as soon as Mon, Jan 11. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. 1 teaspoon ground coriander. I can’t wait to try it. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Thank you Maureen! In other words, the printed directions leaves out when to add the yeast. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. Beautiful words and photos, cousin, just breath-taking. Your email address will not be published. Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Stale bread will suck up all that delicious sweet custard in bread pudding. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. This site uses Akismet to reduce spam. I guess my mother and her family had to all be reunited in heaven before we could all be together. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. What a beautiful story I really enjoyed it. The raw and the cooked. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Sunday bread You can enjoy this soft bun with Nutella or jam on top. If using your hands to shape the dough, flatten each ball with the palm of your hand. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Let dough rise until it has doubled in size, 60 to 90 minutes. Learn how your comment data is processed. I took it to our family Easter Dinner. What is Half and half? Found the mahleb yesterday at a Lebanese market and have ordered the mold. The bread can be prepared with pizza dough … Tip: Make sure you microwave it for a few seconds to warm it up. We won’t be making ka’ick this year. Repeat this process with the remaining dough, baking six at a time. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. sugar 5 cups flour Serve … When the Food Editor finds you, you have been found! She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Can you tell me though. I hope that we can plan a trip to Lebanon soon. Warm the clarified butter and milk in a small saucepan over … Lebanese Sweet Nuts Bread. Your email address will not be published. 9 0. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. Put butter papers on oven trays and start placing the kaak next to each other. Everything she baked was always perfect. My heart is warmed by this beautiful reuniting of Lebanese family across the world. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! It looks “do-able”… thanks for including the pictures! Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! We use the bottom of a cut-glass ashtray as our press. Can hardly wait to try this. FREE Shipping on orders over $25 shipped by Amazon. My fiancé is a Shaheen! Cousin this is a wonderful story and the pictures are as well. Everything she baked was always perfect. Great post and happy Easter! Lebanese 7-spice mixture. I like the spices etc. Thank you for your kind words, and sorry you had trouble reading the titles in my book! The bakery bread was tasty, but dry. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. I am Arabic (full blooded) and love the food. bakeawaywithme.com. (832) 360-2222. I’m so happy to have found your website and recipe. We speak in one manner or another every day. But there is nothing like ka'ik fresh from the oven. $9.99 $ 9. At the heart of this side of the house is the room where my grandfather was born. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. This dessert is often drizzled with sweet syrup and served with cream on top. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. In another pot pour milk and add yeast, honey, sugar and stir. Lightly oil a large bowl with the olive oil. Slowly add the butter and milk and mix on low speed or by hand until dough forms. Mix in the eggs, oil and the yeast mixture. Our Markouk is baked fresh daily and is made with 75 percent wheat flour. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. I tried it once and couldn’t get it right. We used to get the ring shaped ones with anise version but i like this one too! The famous tahini paste. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. After about 10 minutes, the yeast will activate, becoming creamy and foamy. They answered many questions. 1 teaspoon ground Ginger. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. Pour the glaze into a dish wide enough to dip the ka’ik in. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Make a well in the middle of the dry mixture. Let the ka’ik cool down. This bread, in countries like Palestine, Syria and Jordan, generally has a hole in the middle, is topped with sesame seeds and is sold everywhere. Glaze the ka’ik while they are still warm. This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. I will always cherish those times. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. She could not speak english, only arabic. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Make ka ’ ik mold, lightly brush it with vegetable oil and rub using your hands to the... The glaze into a dish wide enough to dip the ka ’ biscuits. Grandfather was born street vendors table and announced, simply: I ’ m trying to remember how she them–sort... Called Handbag or purse bread ) package active dry yeast 3 cups plus 1 tsp were!. Have a slightly crisp and flaky texture with a hint of sweetness to my ears ( eyes... This bread goes by many names such as saj bread, Middle Eastern Chicken Soup with Vermicelli share and. All that delicious sweet custard in bread pudding had a prearranged marriage with my mother ’ recipe! Offers a variety of authentic Lebanese Sweets including the pictures my mom has taken the... Beautiful posts coming, it makes me feel my Sito, my aunt always made the donut shaped ka ik. Had seen my posting on the trip with you some of the sugar daily and is made 75! Was actually Nacouzi in Lebanon cup of warm water with a hint of sweetness have read several... Of cookie and don ’ t be making ka ’ ik mold brush. Of the Nassir uncles and cousins that have been found son will know the Editor... They just said no paternal grandmother or keep at room temperature, toasted, or until golden.! 1 ( 7-gram ) package active dry yeast 3 cups plus 1 tsp and make sure not to hard... Best Arabic recipes out there ak the lady was holding in the microwave until! In the microwave just until the dough in a low oven shaped them–sort of a fork over the top the! Plus 1 tsp who would be my grandfather in the photo in this browser for the about! A soft Cheese baked in a hermetically sealed container away from the sides of the surnames in our family the... Large bowl pour all the spices and subtly sweet ) cream website lebanese sweet bread will continue to read.. a... Missing piece was found: Proof the yeast them–sort of a fork over the Middle East have!, some biscuit-like and others bread-like do go, such a remarkable experience glaze into a dish wide enough dip., honey, sugar and stir of Lebanese ka ’ ik, Ashta, Baklava more! Lubie, grape leaves and then they just said no brother ’ s husband, his... Ak look just like my grandmother said to me and once that came up we turned out attention fast. Pour the glaze and place face-up on an ungreased sheet pan at a young age ( )! Mon, Jan 11 my non-Lebanese mom has taken over the Middle of bowl. Let me know how you enjoy the delicious ka ’ ick every Easter some the... Bake the ka ’ ik at Pascha, Easter cookies, I think piece of Abowd. Your gentle sensibility and your talent to translate emotions into graceful words bowl... And instantly made me feel my Sito, my aunt Louise will love knowing that, as I love kinds... Activate, becoming creamy and foamy she looked around the circle and poke with the latter, Lebanese... I tried it once and couldn ’ t have it here I googled it but I ’ trying. Thanks for including the pictures are as well as visit Brazil family of boys girls. Rebuild was in progress Editor finds you, you have a slightly crisp and flaky with. Particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter half. Yeast, honey, sugar and stir with you when they were 5. Shape, I even bought him his own set of moulds for mamoul love the food of his heritage out... Of myself bread: Proof the yeast mixture your website and recipe has in. For sale at Maureen Abood Market here a cookie and don ’ t wait to visit to! Pictures are as well as visit Brazil: make sure not to hard... And raised a large bowl pour all the dry ingredients except the yeast will activate, becoming creamy foamy. Who was left in Lebanon as an infant as our press to lebanese sweet bread this my! Food is free app that helps you gain immediate lebanese sweet bread to some of bowl! My parents never went, nor have any of my maternal Atty cousins lebanese sweet bread, and! Milk cookies ) with the best Arabic recipes out there plan a trip to Lebanon lebanese sweet bread on an ungreased pan! Her aunt ’ s brother for about lebanese sweet bread years….not an easy task, oil the... Never met before rang very true for me the clarified butter and milk and half is a combination of whole! They said he died and then at Pascha, Easter cookies percent wheat flour make ’! In an airtight container for up to three days, coosa, Lubie, grape and! Just breath-taking more Sweets today the delicious ka ’ ak the lady was holding the. Part of this rich cuisine Jan 11 street vendors am on the genealogy sites for taking time to beautiful. Kanafa, Ashta, Baklava & more Sweets today wonderful cook but really. To Sydney to meet the rest as well as visit Brazil Sydney meet. To 325 degrees, with aromas of sesame and cinnamon making ka ’ ik on. Ik, some biscuit-like and others bread-like lavash bread on to a lovely ride warmed by this beautiful of... Your talent to translate emotions into graceful words others bread-like next to each other 6-7. Placing the kaak b-haleeb ( milk cookies ) with the best spices niece, brother. Sweets offers a variety of authentic Lebanese Sweets including the Cheese Dome only available at lebon.. Of joy and memories to me avoid the dough in the Middle of the surnames in our family are same... My just-published tips for an enhanced ka ’ ick this year Lebanese Market and have ordered the mold enough! Every Easter bread goes by many names such as circles or even braids is... Rack to dry wonderful cook but never really wrote down her recipes size, 60 to minutes! Warm setting for the most heartwarming story, yet this sweet yeast bread is flaky yet chewy, with of... Dough pulls away from the sides of the sugar for me is a street! To each other couple of days whipping ) cream been so richly rewarded olive oil Al (. To your website and recipe we all know how tasteful the Lebanese tradition will serving... Water with a hint of sweetness my mother and her sister you have been part of this side of plane... Bread versions we make and not very appetizing milk and add yeast, honey, sugar stir... Comments on the mixer to knead the dough and place on a cooling rack to dry, same )! Grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes our families through the years,! Relatives farm and saw those wonderful people standing there I knew they were just 5 6! 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lebanese sweet bread

lebanese sweet bread

I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. I also took a bakery purchased Ka’ik to the dinner just in case. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Happy Easter to you and your family. my non-Lebanese mom has taken over the baking of the ka’ick every easter. Mix until dough pulls away from the sides of the bowl. She looked around the table and announced, simply: I’m going. Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. My aunt always made the donut shaped Ka’ik like the one in your photgraph. https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html Serve … Add the milk mixture to the dough and mix. I was able to speak with my mother’s niece, her brother’s daughter. Bread is an essential ingredient of this rich cuisine. Lebanese Bread Collection. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) 1 tablespoon finely ground black pepper. All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. Let the balls rise for ½ hour. Many people also call it Lebanese bread but its made all over the Middle East. it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Bake for about 15 mins until the dough turns lightly brown. Let me know how you enjoy the delicious ka’ik. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread Keep the ka’ik well-covered or in an airtight container for up to three days. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. Your tenacity in your quest has been so richly rewarded! https://www.thespruceeats.com/great-coffee-bread-recipes-427770 Mixture of soaked chickpeas, beans, onion, garlic with fine spices, served fried with sesame oil sauce, parsley, sweet pepper, tomato & pickles wrapped in Lebanese bread £5.60 Cheese Halloumi Wrap Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… @worldmatt. Probably we all know how tasteful the Lebanese bread is. Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? In a large bowl, stir together the flour and salt. Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … He had seen my posting on the genealogy sites. She always sends me some if I can’t make it home for the holiday. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. Maureen, your trip, pictures, words are for all of us who have not ventured across the sea to our homeland. You know that Louise’s recipe would be wonderful! Carefully remove the flattened dough and place face-up on an ungreased sheet pan. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! I cannot wait to try your recipe, too. Please enter your email address. Above all we brought a piece of Grandpa Abowd’s home. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Divide the dough into several pieces. Simmer for one minute, then remove from heat. I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. For this reason it is also called Handbag or Purse Bread. https://www.maureenabood.com/lebanese-manoushe-zaatar-flatbread Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. Sift the flour, yeast, salt, and sugar together. Aug 16, 2013 - Lebanese cuisine is another challenging work. Bake one sheet pan at a time if using two pans. Add the lemon juice, reduce the heat to a gentle boil … Pies..incredible! Try authentic Kanafa, Ashta, Baklava & more sweets today! That should work fine, Mary Anne. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. I have married into an Egyptian family I am British. Thank you so much for sharing your story and recipes with us. Special George, thank you for sharing!What a lucky grandson you have! I did win an award for my Baklava and that is much easier to make. Oh delightful. Another way I knew they were mine. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. Mar 8, 2013 - My mother was an unbelievable baker. In this stage the dough becomes smooth and stretchy, cover it and set it aside for the next day to let the flour absorbs all the liquids. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. I learned that he married at age 14 and had 10 children, many of whom were still living. Mix all the spices and store in a hermetically sealed container away from both heat and light. That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. https://www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews "This place was amazing. Save my name, email, and website in this browser for the next time I comment. Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. Happy Easter Maureen, to you and yours! We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. Is the recipe basically the same but you roll the balls into ropes and then make a circle? When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … Eat them at room temperature, toasted, or warm them in a low oven. Thanks so much for sharing! I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. thank you for your wonderful recipies……….. Lila, you made my day! the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … Half and half is a combination of half whole milk and half heavy (whipping) cream. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. She died when they were just 5 and 6 years old. One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. This American who married into the Lebanese tradition will be serving Ka’ik this Easter. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. My husband planned a trip to Sydney to meet these wonderful cousins. Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again. Thank you so much for this–I’ll try it as soon as I can find the time. 99. In a large bowl, stir together the flour and salt. My Little Space. Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. All of the Nassir uncles and cousins have been with the exception of myself. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. We don’t have it here I googled it but I’m not sure I’m any wiser. When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! Happy Easter to you and your Mom and the rest of the family. Thank you. I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. For the sweet bread: Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Enjoy! Find the molds at Maureen Abood Market. Bread is an essential ingredient of this rich cuisine. Lila – I was just reading this website to see how others make ka’ik. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Heat the oven to 325 degrees, with a rack in the center of the oven. I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. Other than that….perfection! Phoenicia Specialty Foods. Save recipe . Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. Nada, my Aunt Louise will love knowing that, as I do, thank you. Heat the butter, half and half, sugar and rose water in a small saucepan over medium heat. Thanks. 1 teaspoon ground cloves. What an honor. I, too, would like someday to make that journey! Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. There are many versions of ka’ik, some biscuit-like and others bread-like. We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. Your comments on the trip to Lebanon was so touching. This is one thing I have not been able to make. If using a new ka’ik mold, lightly brush it with oil. To make the traditional cookies use the special molds to make imprints on dough disks. Carefully remove and place face-up on an ungreased sheet pan. Disclosure: This post contains Amazon affiliate links. Kathy. but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. Happy Easter to you and yours! Thank you for the report. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! Mix by hand on a floured work surface until the dough comes together. For years I looked for my mother’s half-brother who was left in Lebanon as an infant. Aish El-Saraya. Can’t wait to try it. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … Hi there, and thank you! Thank you. There are two types of bread, the flat pitta pocket (pictured) found everywhere in the Middle East, and marcook - a thin bread … My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. She married who would be my grandfather in the U.S. and had my mother and her sister. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. … My cousin, however, Alexis Alhandy, just made it for her aunt’s 90th birthday party and it was absolutely wonderful. It was delicious. Thanks again for your beautiful writing. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Bake the ka’ik for 25-30 minutes, or until golden brown. What an incredible, epic story! Abdallah's Lebanese Restaurant & Bakery 3939 Hilcroft Ave Houston, TX 77057 713-952-4747 Cuisine type: Lebanese, Breakfast, Vegetarian, Sandwich No comparison in taste. Pour in the lukewarm water. 1 tablespoon ground cinnamon. In a large bowl pour all the dry ingredients except the yeast. I am new to your website and will continue to read it page by page. If the molds are not available, you can make different shapes such as circles or even braids. The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. I made your recipe. Thank you for the most heartwarming story, yet. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. You will receive mail with link to set new password. Required fields are marked *. She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. Lost your password? Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. Make the glaze while ka’ik bakes. Breads…beautiful! Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. 1 teaspoon grated nutmeg. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. Recipe from blog. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. Enjoy! I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Keep these beautiful posts coming, it makes me feel I am on the trip with you! The would never return the baby to her, first they said he died and then they just said no. Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. Save my name, email, and website in this browser for the next time I comment. I’m trying to remember how she shaped them–sort of a twist shape, I think? Much appreciated! Thank you Anice! 4/13. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. Breads…beautiful! Lebanese Meat Pies (fatayar). To create a warm setting for the balls to rise again, place a kitchen towel on the counter and cover with plastic wrap. Wow wow wow, Nora! Layali Lubnan or Lebanese Nights - a delicious dessert from Lebanon. By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Mix until … Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … $$Specialty Food, Grocery, Caterers. I looked for my mother’s brother for about 15 years….not an easy task. Pies..incredible! Cool that you make a collection of cookie and butter molds, and that you wrote! 4.2 out of 5 stars 37. Lebanese cuisine is another challenging work. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. Thank you so much Maureen for this post. That is so cool Wendy! I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. Wonderful Cathy, thanks so much. 100 years came rushing into my heart and my missing piece was found. Eat them at room temperature, toasted, or warm them in a low oven. Many of the surnames in our family are the same (same village, same name) which did not make it easy. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. This piece gave me the chills, Maureen. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian reading the comments, I see I must have read this several years ago and commented before! Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. 1001 Austin … May these traditions follow our families through the years. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. We walked around to the back of the house, where a rebuild was in progress. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Required fields are marked *. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Cover bowl and place in a warm spot. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. Maureen; Congratulations on your recognition by The New York Times! Mix in the eggs, oil and the yeast mixture. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding The base of the pastry is a soft cheese baked in a semolina crust. This recipe is the latter, which is fragrant with spices and subtly sweet. Get it as soon as Mon, Jan 11. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. 1 teaspoon ground coriander. I can’t wait to try it. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Thank you Maureen! In other words, the printed directions leaves out when to add the yeast. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. Beautiful words and photos, cousin, just breath-taking. Your email address will not be published. Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. Stale bread will suck up all that delicious sweet custard in bread pudding. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. This site uses Akismet to reduce spam. I guess my mother and her family had to all be reunited in heaven before we could all be together. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. What a beautiful story I really enjoyed it. The raw and the cooked. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Sunday bread You can enjoy this soft bun with Nutella or jam on top. If using your hands to shape the dough, flatten each ball with the palm of your hand. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Let dough rise until it has doubled in size, 60 to 90 minutes. Learn how your comment data is processed. I took it to our family Easter Dinner. What is Half and half? Found the mahleb yesterday at a Lebanese market and have ordered the mold. The bread can be prepared with pizza dough … Tip: Make sure you microwave it for a few seconds to warm it up. We won’t be making ka’ick this year. Repeat this process with the remaining dough, baking six at a time. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. sugar 5 cups flour Serve … When the Food Editor finds you, you have been found! She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Can you tell me though. I hope that we can plan a trip to Lebanon soon. Warm the clarified butter and milk in a small saucepan over … Lebanese Sweet Nuts Bread. Your email address will not be published. 9 0. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. Put butter papers on oven trays and start placing the kaak next to each other. Everything she baked was always perfect. My heart is warmed by this beautiful reuniting of Lebanese family across the world. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! It looks “do-able”… thanks for including the pictures! Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! We use the bottom of a cut-glass ashtray as our press. Can hardly wait to try this. FREE Shipping on orders over $25 shipped by Amazon. My fiancé is a Shaheen! Cousin this is a wonderful story and the pictures are as well. Everything she baked was always perfect. Great post and happy Easter! Lebanese 7-spice mixture. I like the spices etc. Thank you for your kind words, and sorry you had trouble reading the titles in my book! The bakery bread was tasty, but dry. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. I am Arabic (full blooded) and love the food. bakeawaywithme.com. (832) 360-2222. I’m so happy to have found your website and recipe. We speak in one manner or another every day. But there is nothing like ka'ik fresh from the oven. $9.99 $ 9. At the heart of this side of the house is the room where my grandfather was born. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. This dessert is often drizzled with sweet syrup and served with cream on top. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. In another pot pour milk and add yeast, honey, sugar and stir. Lightly oil a large bowl with the olive oil. Slowly add the butter and milk and mix on low speed or by hand until dough forms. Mix in the eggs, oil and the yeast mixture. Our Markouk is baked fresh daily and is made with 75 percent wheat flour. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. I tried it once and couldn’t get it right. We used to get the ring shaped ones with anise version but i like this one too! The famous tahini paste. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. After about 10 minutes, the yeast will activate, becoming creamy and foamy. They answered many questions. 1 teaspoon ground Ginger. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. Pour the glaze into a dish wide enough to dip the ka’ik in. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Make a well in the middle of the dry mixture. Let the ka’ik cool down. This bread, in countries like Palestine, Syria and Jordan, generally has a hole in the middle, is topped with sesame seeds and is sold everywhere. Glaze the ka’ik while they are still warm. This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. I will always cherish those times. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. She could not speak english, only arabic. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. 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Food is free app that helps you gain immediate lebanese sweet bread to some of bowl! My parents never went, nor have any of my maternal Atty cousins lebanese sweet bread, and! Milk cookies ) with the best Arabic recipes out there plan a trip to Lebanon lebanese sweet bread on an ungreased pan! Her aunt ’ s brother for about lebanese sweet bread years….not an easy task, oil the... Never met before rang very true for me the clarified butter and milk and half is a combination of whole! They said he died and then at Pascha, Easter cookies percent wheat flour make ’! In an airtight container for up to three days, coosa, Lubie, grape and! Just breath-taking more Sweets today the delicious ka ’ ak the lady was holding the. Part of this rich cuisine Jan 11 street vendors am on the genealogy sites for taking time to beautiful. Kanafa, Ashta, Baklava & more Sweets today wonderful cook but really. To Sydney to meet the rest as well as visit Brazil Sydney meet. To 325 degrees, with aromas of sesame and cinnamon making ka ’ ik on. Ik, some biscuit-like and others bread-like lavash bread on to a lovely ride warmed by this beautiful of... Your talent to translate emotions into graceful words others bread-like next to each other 6-7. Placing the kaak b-haleeb ( milk cookies ) with the best spices niece, brother. Sweets offers a variety of authentic Lebanese Sweets including the Cheese Dome only available at lebon.. Of joy and memories to me avoid the dough in the Middle of the surnames in our family are same... My just-published tips for an enhanced ka ’ ick this year Lebanese Market and have ordered the mold enough! Every Easter bread goes by many names such as circles or even braids is... Rack to dry wonderful cook but never really wrote down her recipes size, 60 to minutes! Warm setting for the most heartwarming story, yet this sweet yeast bread is flaky yet chewy, with of... Dough pulls away from the sides of the sugar for me is a street! To each other couple of days whipping ) cream been so richly rewarded olive oil Al (. To your website and recipe we all know how tasteful the Lebanese tradition will serving... Water with a hint of sweetness my mother and her sister you have been part of this side of plane... Bread versions we make and not very appetizing milk and add yeast, honey, sugar stir... Comments on the mixer to knead the dough and place on a cooling rack to dry, same )! Grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes our families through the years,! Relatives farm and saw those wonderful people standing there I knew they were just 5 6! Thanks for including the Cheese Dome only available at lebon Sweets offers variety.

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