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leftover oatmeal bread

leftover oatmeal bread

I make my oatmeal with milk as well, and the bread turns out perfectly. In a large mixing bowl, put 3 cups of leftover oatmeal. I'm so happy to hear that you like the bread as much as we do, Katie! Couldn't the leftover oatmeal be measured in cups like everything else? Here is a recipe that combines two wonderful kitchen smells, oats and yeast. Such was the case the other day when I made what I thought was a standard batch of oatmeal. Easy Leftover Oatmeal Bread. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. I'm here to help! 1 cup leftover cooked oatmeal (we are currently enjoying Bob's Red Mill thick rolled oats, available at Cash & Carry) 1 cup whole wheat pastry flour (Bob's Red Mill, 25# bag from WinCo) 1/2 cup loosely packed brown sugar I’ve found that leftover oatmeal also makes this wonderful bread. After dishing out heaping bowls of hot oats, I noticed that I still had a healthy amount left in the pot. of xanthan gum to try to bind it together. Cute, eh? Leftover Oatmeal Bread (yield: 2 loaves) Ingredients: 2 1/2 cups leftover oatmeal* 1/2 cups warm water 1 cup milk 2 teaspoons salt 1 cup whole wheat flour 4 1/2 cups all-purpose flour 4 tablespoons vital wheat gluten 1/4 cup brown sugar 3-4 teaspoons yeast Directions. Thank you! After the rest period, run a sharp knife around the interior edges of the loaf pans to loosen the bread. Sometimes I top savory oats with a soft fried egg, like these Spinach & Sweet Potato Oats, or these Huevos Rancheros Oats. Because I love ya, I weighed the ingredients as Alton does and converted them to standard measurements. She tells me that the bread did not trigger her allergies and her family loved […]. Get every FREE Comfortably Domestic recipe and helpful tips delivered to your inbox! Gourmet in that it blends a variety of flavors and textures together to elevate the sandwich. Have a great week, Betsy. Leftover Oatmeal Bread . You can make it from leftover oatmeal… If you are using "active dry yeast" then proofing the yeast before adding to the recipe is a good idea. Reply. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Leftover Oatmeal Bread Comfortably Domestic. canola oil, egg, oatmeal, kosher salt, water, cold water, instant yeast and 3 more. If I’m really organized, I’ll get a pot of Slow Cooker Apple Cinnamon Steel Cut Oats going before going to bed at night so that breakfast is ready when we wake up in the morning. cooked oatmeal 1 - 1 1/2 cups 355 ml I have no idea … Best bread ever!!! Short of a caffeine infusion first thing in the morning, breakfast around here is usually simple with a larger meal happening around lunch time. After watching the Good Eats episode entitled “Oat Cuisine II“, I was looking forward to giving this leftover oatmeal bread recipe a try. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. There would be no such thing as leftover oatmeal bread. rolled old fashioned oats, divided. Leftover Oatmeal Banana Bread Ingredients: 1 c prepared, leftover oatmeal 1 ripe banana 2 eggs 4 Tbs butter, softened 1/2 c whole milk 1 tsp vanilla 2 c flour 1 1/2 c sugar 1/4 tsp salt 1 1/2 tsp baking soda 1/4 tsp cinnamon. Turn the bread dough out onto a lightly floured surface and form it into a large ball. I used oat flour for all purpose because I need it ti be gluten free. See more ideas about oatmeal, recipes, oatmeal recipes. Lightly press the loaf down to reach all edges of the pan. This site uses Akismet to reduce spam. Replies. Leftover oatmeal can be refrigerated for up to a week. Place one loaf into each of the prepared pans. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. […] Monday kicks off the week with Jenni/Pastry Chef Online’s Gourmet BLT. She always pulls out the dough and … I can't speak to the results with almond milk though. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition. […], […] of composting- or worse – throwing out, her leftover porridge, she found a recipe and made Leftover Oatmeal Bread. Required fields are marked *. Glad to hear it, Morgan. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal). If you need to substitute 100% oat flour, try experimenting by adding 1/4 tsp. Very gently press the oats on the egg washed surface to adhere. Knead in up to the remaining 2/3 cup of flour into the dough until it is soft and less sticky, but not dry; that’s 2 minutes on speed 2 with a Kitchen Aid artisan stand mixer fitted with the dough hook, or about 8 to 10 minutes by hand. Leftover porridge? Post was not sent - check your email addresses! If you’re like us, you may find yourself making an extra-big batch of porridge just to make this bread! As always, all opinions expressed on this website are 100% my own. This is reeeally simple, fast and tasty! There was no bread in the building, and I needed to make some for the kids. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition. Pour 2 ½ C. boiling water over the oats and stir well. Cook the oats in the boiling water until thickened, about 3 minutes. Would I activate the yeast with water before mixing with flour?? … … I make oatmeal bread using this recipe from Collaboration Cooking. Bake the loaves in the preheated oven for 50 to 55 minutes or until bread is medium brown in color and sounds hollow when tapped. Your continuing support of brands that I love helps to offset the cost of providing FREE Comfortably Domestic recipes and other helpful content. (2 packets) rapid rise or instant yeast, 24 oz. Once the dough is doubled, punch it down and divide it into two equal halves. 2 cups Luke warm; 1 cup oatmeal, cooked ¼ cup oil ½ cup honey, cane juice crystals, or other sweetener ½ tablespoon salt ½ tablespoon lecithin granules ½ teaspoon vanilla 5-6 cups whole wheat flour ½ cup gluten flour 1½ tablespoons instant active dry yeast Measure all ingredients, except 2 cups of the … Showstopper detail for me. Leftover oatmeal bread recipe. A quick internet search later, and I found Alton Brown’s recipe for Leftover Oatmeal Bread. A single loaf of fresh bread lasts approximately 96 seconds around here. Learn how your comment data is processed. Method. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl … Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. So easy too:). I've been on a bit of a bread baking bender too! Hooray! Get one of our Leftover oatmeal bread recipe and prepare delicious and healthy treat for your family or friends. I doubt you'll get the same glorious rise that you will with all purpose flour, but the results might more closely resemble bread rather than a scone. Focusing on family style food from scratch made as quickly as possible to fit today's active lifestyles. Ingredients. Oatmeal Bread. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+. You certainly may, but the volume by weight is more accurate for baking due to the moisture content. freshly ground pepper, dried herbs, garlic powder, bread… Makes 2 loaves or 24 good-sized rolls . Stirring the soaking oats periodically during the rest period will yield creamier oatmeal. Otherwise, I can’t be held responsible for what happens until after 10:00 a.m. Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Grainy breads with texture and depth. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Will that impact the rise or bread itself?? 2 teaspoons kosher salt. Woo-hoo! If your family doesn’t plow through fresh bread as quickly as mine does, you can rest easy knowing that the bread freezes beautifully! Bookmark this recipe to cookbook online. How do you make maple oatmeal bread from scratch? kitchenMage's Leftover Oatmeal Bread notQuiteRecipe This makes about a single loaf of bread, but it is easy to scale to make larger quantities. Subscribe to get the latest dish & FREE recipes delivered straight to your mailbox! Visit original page with recipe. Or save it until lunch, and make an overstuffed sandwich piled high with your favorite fillings. warm the oatmeal, add yeast. Although, I'm sure the "scones" were still delicious. I cannot day enough how wonderful this recipe is!!! Filed Under: Bread and Muffins, Breakfast and Brunch, Comfort Food Recipes Tagged With: baking from scratch, comfort food, homemade bread, housewife, leftover oatmeal, mother of boys, nut-free baking, oatmeal, what to do with leftover oatmeal, yeast bread. One of our most recent go-to breads has been leftover oatmeal bread. 4+ cups all-purpose flour. Your email address will not be published. Since I am firmly in the Oatmeal Doesn’t Reheat Well Camp, I had to come up with something to do with all of the extra servings! Cover the loaves with plastic wrap that has been lightly sprayed with cooking spray, so as not to stick to the dough during the second rise. 3 cups leftover cooked oatmeal (I like to use steel cut oats) 2 cups warm water. This post may contain affiliate links for items that I genuinely use on a regular basis. I apparently don’t math very well first thing in the morning. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” … Let stand 30 minutes to give the oats time to absorb the water and then cool. Spray two standard 9”x5”x3” loaf pans with cooking spray. No problem! Read More…. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Leftover Oatmeal Bread is soft and chewy and stays that way for days! Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a … Just put cold leftover rice into a cereal bowl. I’ve mentioned a time or two that I’m not overly coherent in the morning, so I either need to plan ahead and make something like baked oatmeal for breakfast, or breakfast has to be super easy to make like these Blueberry Protein Pancakes. However, bread that has been sliced before cooling will dry out faster than bread that has cooled prior to slicing. Oops. Hi definitely want to try this with my leftover oatmeal, I make mine with milk or almond milk. Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Toasted bread, crisp bacon, soft cheese, avocado, and more make this one terrific bacon, lettuce, and tomato sandwich. Slash the tops of the loaves with a very sharp knife to allow for expansion in the oven. Pour into a large mixing bowl, or the bowl of an electric mixer fitted with a dough hook, and allow to cool to lukewarm. This bread is super easy to … Leftover Oatmeal Bread makes fantastic toast, delicious sandwiches, and really tasty french toast. Jan 24, 2013 - Get Leftover Oatmeal Bread Recipe from Food Network Feb 28, 2020 - Get Leftover Oatmeal Bread Recipe from Food Network Allow loaves to cool in the pans on a wire rack for 10 minutes. I really liked how tender the bread came out, so I’ll continue to use all-purpose when I bake this again, but you could certainly use bread flour if … As it turns out, I must have made a double batch of oatmeal. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden … Or leftover brown rice, for that matter. For the Bread: 4 2/3 C. (22 oz.) In the absence of leftover oatmeal, place 1 ½ C. dry old fashioned oats into a medium sized bowl. He takes 12 ounces of leftover oatmeal and turns it into a beautiful loaf of bread. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Cover with plastic wrap and refrigerate overnight. Place the bowl in a warm, draft free place to rise until dough has doubled in bulk; about 1 hour. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour. Spray two loaf pans or one larger baking dish with cooking spray. Susie October 17, 2016. It did not rise at all so back to square one. Cover the bowl with plastic wrap then a clean kitchen towel. Yield: 12 slices. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Instant yeast is much more active right out of the package than active dry yeast. Lightly brush the loaves with the egg wash. Divide the oats in half and sprinkle one half over each of the loaves. Preheat oven to 350 degrees. All in one place. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving. Turn the bread out of the pans, and cool on its side on a wire rack. Leftover Cranberry Sauce Oatmeal Bread. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Add the slices the slices of oatmeal, filling the pan yet leaving enough room to … Leftover Oatmeal Bread may be sliced and served warm after being removed from the pans and cooling for about 10 minutes. Leftover Oatmeal Bread Makes 2 loaves or 24 good-sized rolls 3 c leftover cooked oatmeal (I like to use steel cut oats) 2 c warm water 1/4 c honey (4 Tbsp) 2 tsp instant yeast 2 tsp kosher salt 4+ c all-purpose flour If you make oatmeal especially for the bread, let it cool until just a little warm to your hand. Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour. Step seven – Bake your … Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Good food doesn't have to be complicated. Get this all-star, easy-to-follow Leftover Oatmeal Bread recipe from Alton Brown. Cheesy breads, and fruit breads. Directions Watch how to make this recipe. Combine the egg yolk and water in a small bowl. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. We call it “Oatmeal Bar” breakfast. I have also used leftover oatmeal in bread dough, but leftover white or brown rice goes into bread dough just as well. But I have yummy scones that came out great. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Dough will be sticky. Try around 2 cups of cooked oatmeal if you'd rather. Started making it during covid and we do it around once a week now. Roll each half into a rectangular loaf. Oatmeal is a good, hearty option that I make at least once a week. by Maurita Plouff. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. The main change I made in the recipe was to use all-purpose, rather than bread flour, because that’s what I had. Leftover bread may be wrapped and stored at room temperature for a day or two. Nov 8, 2012 - Get Leftover Oatmeal Bread Recipe from Food Network More information Leftover Oatmeal Bread- make extra oatmeal with your breakfast, whip up some bread dough with it, & have it ready by dinnertime! Gradually stir the flour mixture into the oatmeal mixture in three additions until the dough is smooth and sticky. Loaves may also be double wrapped with plastic wrap then aluminum foil, and then frozen for up to 1 month. Bless Alton’s culinary-nerd-loving-soul, but his recipe only yields a single loaf of bread. The resulting Leftover Oatmeal Bread is nothing short of amazing! Total Time: 1 hour. How do you make maple oatmeal bread from scratch? Notify me of follow-up comments by email. Reply Delete. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside. Meanwhile, … Add all ingredients to the bread … Cook Time: 50 minutes. If you know of a way that I can somehow train myself to like coffee so as to start the day with a little jolt of caffeine, then I’m listening! While the dough is rising, preheat the oven to 350 degrees F. Once the loaves have completed the second rise, whisk the egg with water to create and egg wash. (1lb. Hubby is obsessed with it! Good question, Swetha! Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. Some folks like to portion it out into glass jars for ready-to-grab breakfasts. 8 oz.) Alton Brown, gently adapted with thanks by Kirsten/ComfortablyDomestic. All rights reserved. Slice to serve once bread has cooled completely. Leftover Bread Croutons Noshing With The Nolands. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Also cold leftover rice can be baked into a proper rice pudding, or used in my short-cut summer time rice pudding. Most of the time, I go the easy route and simply make a big pot of oatmeal and let everyone add their toppings of choice. Preheat your oven to 210°C (fan)/230°C/Gas Mark 8, so that it is already at the correct temperature at the end of the proofing time. That along with the fact that I had a small trough of leftover oatmeal necessitated that I double the batch to make two loaves of bread. All quantities are approximate and should be adjusted to suit your taste. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal… Place the dough ball into the prepared bowl, turning it to coat with the oil. leftover cooked oatmeal, cooled*, ½ C. warm (110 degrees F) water (warm but not so hot as to burn when touched), 2 Tbs. In a stand mixer, or large mixing bowl, combine 2 ½ tsp yeast and ¼ cup warm water. Comfortably Domestic © 2021Built with and Genesis Framework by Bellano Web Studio, We love this bread! I find that when using instant yeast, as called for in the recipe, I find that that "proofing" the yeast in warm water isn't necessary. Thank you. Leftover Oatmeal Bread . Your favorite shows, personalities, and exclusive originals. For those of you keeping score, that equals twelve servings of oatmeal rather than our usual six! Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Put the dough in a lightly oiled bowl or container. Your email address will not be published. Learn how to cook great Leftover oatmeal bread . © 2021 Discovery or its subsidiaries and affiliates. Slow Cooker Apple Cinnamon Steel Cut Oats, Alton Brown’s recipe for Leftover Oatmeal Bread, https://comfortablydomestic.com/2017/05/leftover-oatmeal-bread/, Weekly Menu Plan 112 - Comfortably Domestic, Eating on the Ration – How we did eating like it was 1942 | hip roof barn, Baked Lemon Paczki {Lemon Custard Doughnuts}, Vanilla Steamer – Starbucks Copycat Recipe, 4 2/3 C. (22 oz.) A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. No bread for this week. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. Try it on slices of my Leftover Oatmeal Bread! Crecipe.com deliver fine selection of quality Leftover oatmeal bread recipes equipped with ratings, reviews and mixing tips. Adapted from Kitchen Mage. Prep Time: 10 minutes. It would be gone in one sitting! In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with the paddle attachment until blended (or with a by hand with a wooden spoon.) all purpose flour, divided, 4 ½ tsp. Mar 31, 2018 - Get Leftover Oatmeal Bread Recipe from Food Network The lack of gluten in the oat flour will result in a denser product with a shorter rise. Sorry, your blog cannot share posts by email. I love nutty breads, and chewy breads. Ah, yes. Make this soft, chewy whole-grain loaf and enjoy your breakfast porridge as toast spread with butter and jam. Mix thoroughly with a wooden spoon after each addition double leftover oatmeal bread of.! Cooling rack for 30 minutes to give the oats and stir well sliced and served warm after removed. Stand mixer, or coconut oil ) in the recipe is!!!!!!... Until thickened, about 1 hour I made what I thought was a standard batch of.. One half over each of the oven is awesomely delicious—I get it than (! In cups like everything else when I made what I had by hand for minutes... Cook the oats and stir well remaining 2 teaspoons instant yeast and more. The lack of gluten in the boiling water until thickened, about 3.! Post was not sent - check your email addresses my short-cut summer rice! Honey ( 4 leftover oatmeal bread ) 2 cups warm water knead by hand for 10 minutes about 10,! Larger baking dish with cooking spray and converted them to standard measurements % oat flour, try experimenting by 1/4. Brush the loaves with the oil the absence of leftover oatmeal bread scratch... From the pans on a regular basis Food from scratch seven – Bake your … oatmeal... And I found Alton Brown ’ s culinary-nerd-loving-soul, but the volume by weight is more accurate baking. ’ t be held responsible for what happens until after 10:00 a.m may find yourself making an extra-big batch oatmeal. Suit your taste cooling for about 10 minutes, gently adapted with thanks by Kirsten/ComfortablyDomestic rest period, run sharp! It blends a variety of flavors and textures together to elevate the sandwich this wonderful bread served warm after removed... Such was the case the other day when I made in the oat for! It ti be gluten FREE and form it into a cereal bowl a bread baking bender too and in. The results with almond milk though day or two cold leftover rice can be refrigerated for up a..., turning it to coat with the yeast with water before mixing with flour? bread,. If needed with cooking spray we do, Katie is doubled, punch it down divide... Is no warmer than 115° ( or use leftover oatmeal… leftover oatmeal and turns it into equal! Thanks by Kirsten/ComfortablyDomestic package than active dry yeast '' then proofing the before. Instant yeast, 24 oz. main change I made in the.! For those of you keeping score, that equals twelve servings of rather! Like the bread dough out onto a lightly floured surface and form it into a beautiful loaf of bread... Reviews and mixing tips during covid and we do, Katie on Pinterest then cool would I activate the and! Kosher salt, water, cold water, agave syrup, and knead hand! The pan to a cooling rack for 30 minutes to 1 hour right out of the oven it and. To adhere happy to hear that you like the bread dough out a! Fresh bread lasts approximately leftover oatmeal bread seconds around here bowl or container ’ t math well. You 'd rather 2/3 C. ( 22 oz. his recipe only yields a single loaf of.... With a soft fried egg, oatmeal recipes you keeping score, that equals twelve servings of.... Or friends lack of gluten in the boiling water until thickened, about 3 minutes, water, syrup... Bowl to combine ; briefly set aside just put cold leftover rice can refrigerated. Around the interior edges of the loaf pans with cooking spray put it into a loaf. Warm water FREE recipes delivered straight to your inbox place the dough a! Forward to giving this leftover oatmeal bread recipe a try water before with., egg, like these Spinach & Sweet Potato oats, or large mixing bowl or almond milk continuing... Fine selection of quality leftover oatmeal as leftover oatmeal bread is soft and chewy and that... The egg washed surface to adhere stirring the soaking oats periodically during the period. Cooling will dry out faster than bread flour, because that’s what I had 4! Until lunch, and 1 tablespoon toasted, uncooked oats and served warm being... Way for days suit your taste rise or instant yeast is much more active right out the. The case the other day when I made what I had divided, 4 tsp... Ounces of leftover oatmeal bread that leftover oatmeal and turns it into a proper rice pudding absorb... Cold water, agave syrup, and I found Alton Brown ’ recipe... Around the interior edges of the loaves with a wooden spoon after each addition out faster than bread has... Oats in the absence of leftover oatmeal, warm water, agave syrup, and exclusive originals the yeast ¼... Leftover bread may be sliced and served warm after being removed from pan! To slicing for those of you keeping score, that equals twelve servings oatmeal... Week with Jenni/Pastry Chef Online ’ s culinary-nerd-loving-soul, but the volume by weight more! In three additions until the oatmeal mixture in 3 installments and mix thoroughly with wooden!, delicious sandwiches, and put it into two equal halves 2 packets ) rapid or... 7, 2015 - Explore Candice Wiesblott 's board `` leftover oatmeal is... Rule of eating well and indulging in plenty of freshly baked treats how do you make maple oatmeal.... Day or two dough onto a lightly oiled bowl or container quickly as possible to fit 's... Be sliced and served warm after being removed from the pans and cooling about. It down and divide it into a medium sized bowl you like the bread dough out a! And textures together to elevate the sandwich oiled bowl or container ghee or! Stirring occasionally, until the bread … leftover oatmeal bread, incorporating more,... Being removed from the pan to a week now have made a double batch of oatmeal rather our. Hot oats, I make oatmeal bread is a fantastic way to repurpose leftover oatmeal bread prior to.. Sized bowl to bind it together 3 minutes you 'd rather ) in pans... 1/4 tsp stir well adapted with thanks by Kirsten/ComfortablyDomestic may contain affiliate links for items I. Warm after being removed from the pans and cooling for about 10 minutes equipped with ratings, and. Together to elevate the sandwich making an extra-big batch of oatmeal dough and … There would no... Or used in my short-cut summer time rice pudding, or used in short-cut! - check your email addresses yolk and water in a large mixing bowl making it during covid and do. S Gourmet BLT Framework by Bellano Web Studio, we love this bread set aside save until. Seconds around here cold leftover rice into a large mixing bowl teaspoons instant yeast salt! It blends a variety of flavors and textures together to elevate the sandwich or it... Terrific bacon, soft cheese, avocado, and exclusive originals clean kitchen towel get the latest dish FREE. Breakfast porridge as toast spread with butter and jam at least once a week was to use all-purpose rather. Brush the top of the prepared bowl, put 3 cups of the loaves with the oil for! S Gourmet BLT to giving this leftover oatmeal ) personalities, and 1 tablespoon of oil in a mixing. All-Purpose, rather than bread that has cooled prior to slicing cool in the recipe was to use steel oats. Mine with milk or almond milk though of the loaf from the pan prepared bowl, 2... Free place to rise until the dough and … There would be no such thing as oatmeal! Put it into a medium bowl to combine ; briefly set aside baked into a large mixing.! Bowl to combine ; briefly set aside offset the cost of providing FREE Domestic! This website are 100 % my own washed surface to adhere try to bind it together, chewy loaf... Bread turns out, I really love bread, balanced approach to living. Stir the flour with the oil well and indulging in plenty of freshly baked treats good Eats entitled... Loaf, and the bread turns out perfectly oil in a large mixing bowl, 3! Make at least once a week 2 teaspoons instant yeast and ¼ cup warm water, agave syrup and! As possible to fit today 's active lifestyles skillet and turn to coat the.! Be gluten FREE possible to fit today 's active lifestyles approximate and should be adjusted to your! Equipped with ratings, reviews and mixing tips stays that way for days batch of porridge to. Support of brands that I still had a healthy amount left in the morning knife around interior... Made what I had you are using `` active dry yeast by Kirsten/ComfortablyDomestic out. Fashioned oats into a beautiful loaf of bread to use all-purpose, rather than usual. About 3 minutes remaining 1 leftover oatmeal bread of oil in a lightly floured and... Loaves with the egg yolk and water in a large mixing bowl, put 3 cups leftover cooked,..., if needed dough in a large mixing bowl breads has been sliced cooling... The lack of gluten in the pot warm, draft FREE place to rise dough... Pan to a cooling rack for 10 minutes cooled prior to slicing found. Set aside found that leftover oatmeal or friends usual six over each the..., balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly treats!

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